High Maltose Syrup

High Maltose syrup is used as sweetener in various food products. High maltose syrup is less sweet then high fructose syrup and contains no fructose. It has adequate sweetness and is used as a sweetener in commercial production of food products. It replaces glucose syrup in various applications due to its unique functional properties. High maltose syrup also preserves food by inhibiting bacterial growth.

Applications: Confectionary, Baking, Snacks, Ice Cream and Drinks, , Sorbet